Creamy Lemon Garlic Chicken
Tender lemon garlic chicken in a creamy sauce. A quick, flavorful weeknight dinner perfect with pasta, rice, or vegetables.
Introduction
This Creamy Lemon Garlic Chicken is a simple yet irresistible dish combining bright lemon, fragrant garlic, and a silky cream sauce. Ready in under 30 minutes, it’s ideal for both busy weeknights and cozy dinner parties. Serve it with pasta, rice, or steamed veggies.
Ingredients
- 4 chicken breasts
- 2 tbsp olive oil
- 3 garlic cloves, minced
- ½ cup chicken broth
- ¾ cup heavy cream
- 1 lemon (zest + juice)
- 1 tsp dijon mustard
- 1 tsp salt
- ½ tsp pepper
- Fresh parsley for garnis
Instructions
- Season the chicken with salt and pepper.
- Heat oil in a pan and sear the chicken until golden on both sides. Set aside.
- In the same pan, sauté the garlic for 30 seconds.
- Add broth, cream, lemon zest, lemon juice, and dijon. Let simmer 2–3 minutes.
- Return the chicken to the pan and let it simmer until fully cooked through.
- Garnish with parsley and serve warm.
Tips
- Use chicken thighs for extra tenderness.
- Substitute with dairy-free cream to make it lactose-free.
- Add spinach or sun-dried tomatoes for more flavor.
- Serve with freshly cooked pasta for a richer version.
- Double the sauce—trust me, it’s worth it!
Nutrition (per serving, approx.)
- Calories: 420 kcal
- Protein: 34 g
- Carbs: 6 g
- Fat: 28 g
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